Concepedia
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Publications
1
Citations
11
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Active since
1909
Christopher Moulton is an author specializing in meat fat content, meat science, and food composition.
Publications per year
1909–1909
Composition of the Fat of Beef Animals on Different Planes of Nutrition (First Paper).
Christopher Moulton, P. F. Trowbridge · Journal of Industrial & Engineering Chemistry · 1909 · 11 citations
Agriculture, Nutrition, Nutritional Sciences +10
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