Metabolism of Zinc, Copper and Iron as Affected by Dietary Protein, Cysteine and Histidine

Principles and Procedures of Statistics

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Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

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Measurement of Ceruloplasmin from Its Oxidase Activity in Serum by Use of o-Dianisidine Dihydrochloride

Karl Schosinsky, Harold P. Lehmann, Myrton F. Beeler · Clinical Chemistry · 1974 · 593 citations · Full text

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Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

JD Cook, ER Monsen · American Journal of Clinical Nutrition · 1976 · 324 citations

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A Syndrome of Acute Zinc Loss

Robert I. Henkin · Archives of Neurology · 1975 · 281 citations

Medicine, Neurology, Nutritional Sciences +17