Digestibility and Biological Value of Whole Wheat Breads as Compared with White Bread

THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS

H.H. Mitchell, G. G. Carman · Journal of Biological Chemistry · 1926 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +9

THE BIOLOGICAL VALUE FOR MAINTENANCE AND GROWTH OF THE PROTEINS OF WHOLE WHEAT, EGGS, AND PORK

H.H. Mitchell, G. G. Carman · Journal of Biological Chemistry · 1924 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +14

The biological value of proteins

Harriette Chick, J. C. D. Hutchinson, Hester Mary Jackson · Biochemical Journal · 1935 · 45 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +15

The Egg-Replacement Value of the Proteins of Cereal Breakfast Foods, with a Consideration of Heat Injury

John R. Murlin, Edmund S. Nasset, M. Elizabeth Marsh · Journal of Nutrition · 1938 · 33 citations

Agriculture, Food Science, Nutritional Sciences +11

The Biological Value of Milk and Egg Protein in Young and Mature Rats

Emma E. Sumner · Journal of Nutrition · 1938 · 30 citations

Agriculture, Animal Sciences, Nutritional Sciences +16