The Egg-Replacement Value of the Proteins of Cereal Breakfast Foods, with a Consideration of Heat Injury - Concepedia

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The Egg-Replacement Value of the Proteins of Cereal Breakfast Foods, with a Consideration of Heat Injury

33

Citations

21

References

1938

Year

John R. Murlin, Edmund S. Nasset, M. Elizabeth Marsh

Journal of Nutrition

NutritionHeat InjuryFood StructureEgg-replacement ValueAlternative Protein SourceCereal Breakfast FoodsFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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