Publication | Closed Access
Microbiological, sensory and pigment changes of aerobically and anaerobically packaged beef.
100
Citations
0
References
1970
Year
Meat PackagingAnimal ScienceFood MicrobiologyMicrobial EcologyMicrobiologyAnimal ProductionMeat QualityMedicinePigment ChangesMeat ScienceFood SafetyHealth Sciences
No additional data available for this publication yet. Check back later!