Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory - Concepedia

Concepedia

Publication | Closed Access

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

42

Citations

26

References

2015

Year

Rafaela Raposo, María José Ruiz‐Moreno, Teresa Garde‐Cerdán, Belén Puertas, José Manuel Moreno‐Rojas, Pilar Zafrilla, A. Gonzalo-Diago, Raúl F. Guerrero, Emma Cantos‐Villar

Food ChemistryQuality ParametersWine TastingSulfur DioxideWhite WineHealth Sciences

References

	Year	Citations

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