Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions - Concepedia

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Publication | Open Access

Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions

DOI Full Paper Access

66

Citations

28

References

2015

Year

Andresa Gomes, Ana Letícia Rodrigues Costa, Fabiana Perrechil, Rosiane Lopes Cunha

Journal of Food Engineering

Food ChemistryFood ColloidChemical EngineeringGallic AcidPhases CompositionChemistryW/o EmulsionsChromatographyEmulsionSurfactant Solution

References

	Year	Citations

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