Journal of the American Dietetic Association · 1984 · 13 citations · 11 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionCopper MetabolismFood CompositionMineral AnalysisMinerals In FoodsZinc DeficiencyZinc MetabolismCopper Content
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ZINC IN THE NUTRITION OF THE RAT
W. R. Todd, C.A. Elvehjem, E.B. Hart · American Journal of Physiology-Legacy Content · 1933 · 395 citations
E.B. Hart, H. Steenbock, J. Waddell et al. · Journal of Biological Chemistry · 1928 · 320 citations · Full text