In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses - Concepedia

Concepedia

Publication | Open Access

In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses

DOI Full Paper Access

64

Citations

13

References

2001

Year

Alejandro Castillo, L.M. Lucia, I. Mercado, G.R. Acuff

Journal of Food Protection

Lactic Acid TreatmentChilled Beef CarcassesIn-plant EvaluationFood MicrobiologyLivestock HealthMicrobiologyMeat QualityMeat Science

References

	Year	Citations

Page 1