Concepedia
Food Chemistry · 2015 · 70 citations · 36 references
AgricultureBotanyPlant SciencesFood ChemistryPlant BiochemistryPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic Content AnalysisPhenolic QuantificationPlant Phenolics
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Antioxidant Properties and Composition of Aqueous Extracts from <i>Mentha</i> Species, Hybrids, Varieties, and Cultivars
H. J. Damien Dorman, Müberra Koşar, K. Kahlos et al. · Journal of Agricultural and Food Chemistry · 2003 · 634 citations
Life Sciences, Botany, Plant Sciences +14
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
Medine Güllüce, Fatih Şahin, Münevver Sökmen et al. · Food Chemistry · 2006 · 557 citations
Life Sciences, Botany, Plant Sciences +15
ANTIMICROBIAL AND ANTIOXIDANTPROPERTIES OF THE ESSENTIALOILS AND METHANOLEXTRACT FROM MENTHALONGIFOLIA L. SSP. LONGIFOLIA
Medine Güllüce, Fikrettin Şahi̇n, Münevver Sökmen · 2007 · 397 citations
Life Sciences, Botany, Plant Sciences +11
Antibacterial activity of traditional Australian medicinal plants
Enzo A. Palombo, Susan J. Semple · Journal of Ethnopharmacology · 2001 · 393 citations
Life Sciences, Botany, Plant Sciences +12
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
Sweetie R. Kanatt, Ramesh Chander, Arun Sharma · Food Chemistry · 2005 · 379 citations
Agriculture, Animal Sciences, Food Science +14