Concepedia

Publication | Closed Access

Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets

DOI

53

Citations

42

References

2015

Year

V. B. Carvalho, Rafael Fernandes Leite, Márco Túlio Costa Almeida, Josimari Regina Paschoaloto, Elisa B. Carvalho, Dante Pazzanese Duarte Lanna, Henrique Leal Perez, Eric Haydt Castello Branco van Cleef, Antonio Carlos Homem, Jane María Bertocco Ezequiel
Meat Science

References

YearCitations

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