Concepedia

Antonio Carlos Homem

AC

Statistics

Publications

2

Citations

63

H-Index

2

Active since

2015

Affiliations

Universidade Federal do Piauí(Current)

Antonio Carlos Homem is an author at Universidade Federal do Piauí specializing in ruminant nutrition, carcass fatness, and carcass evaluation.

Publications per year

2015–2019

2

Publications

2

Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets

V. B. Carvalho, Rafael Fernandes Leite, Márco Túlio Costa Almeida et al. · Meat Science · 2015 · 53 citations

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Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle

Márco Túlio Costa Almeida, Josimari Regina Paschoaloto, Henrique Leal Perez et al. · Journal of Animal Physiology and Animal Nutrition · 2019 · 10 citations · Full text

, , +17

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