Josimari Regina Paschoaloto

Author

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

J Paschoaloto, J. R. PASCHOALOTO, J. R. Paschoaloto, J.R. Paschoaloto, Josimari R Paschoaloto, Josimari R. Paschoaloto, Josimari Regina Paschoaloto

Publications

386

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)

About

Josimari Regina Paschoaloto is an author at Universidade Estadual Paulista (Unesp) specializing in animal science, education, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	192
2	Nutrition	5	5	192
3	Metabolism	3	3	124
4	Health Sciences	2	2	74
5	Public Health	2	2	65

Josimari Regina Paschoaloto

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Effects of high concentrations of crude glycerin in diets for feedlot lambs: feeding behaviour, growth performance, carcass and non-carcass traits Márco Túlio Costa Almeida, Jane María Bertocco Ezequiel, Josimari Regina Paschoaloto, Animal Production Science High ConcentrationsNutritionMale LambsEducationMeat Quality	2017	59
Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets V. B. Carvalho, Rafael Fernandes Leite, Márco Túlio Costa Almeida, Meat Science NutritionAnimal ScienceAnimal NutritionCrude GlycerinFeed Additive	2015	53
Rumen and liver measurements of lambs fed with high inclusions of crude glycerin in adaptation and finishing period of feedlot Márco Túlio Costa Almeida, Jane María Bertocco Ezequiel, Josimari Regina Paschoaloto, Small Ruminant Research Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2018	42
Effects of partial or total replacement of corn cracked grain with high concentrations of crude glycerin on rumen metabolism of crossbred sheep Eric Haydt Castello Branco van Cleef, Márco Túlio Costa Almeida, Henrique Leal Perez, Small Ruminant Research Animal PhysiologyNutritionAnimal NutritionAnimal ScienceCrude Glycerin	2017	23
Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin Vanessa Ruíz Fávaro, Jane María Bertocco Ezequiel, Márco Túlio Costa Almeida, animal	2016	18
Effects of tannins supplementation to sheep diets on their performance, carcass parameters and meat fatty acid profile: A meta-analysis study Rodrigo de Nazaré Santos Torres, Caren Paludo Ghedini, Josimari Regina Paschoaloto, Small Ruminant Research Animal PhysiologyNutritionBody CompositionTanninAnimal Nutrition	2021	15

Page 1