Concepedia

Publication | Closed Access

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine

DOI

44

Citations

33

References

2015

Year

Rafaela Raposo, María José Ruiz‐Moreno, Teresa Garde‐Cerdán, Belén Puertas, José Manuel Moreno‐Rojas, A. Gonzalo-Diago, Raúl F. Guerrero, Emma Cantos‐Villar
Food Chemistry

References

YearCitations

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