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Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

Food ChemistryFood AuthenticationUhplc-hr-orbitrap-ms MethodMedicineFood AnalysisBioanalysisMass SpectrometryMeat ProductsAnalytical ChemistryPorcine MeatMeat QualityPharmacologyMeat ScienceChromatographyHealth Sciences