Vicky Vercruysse - Concepedia

Author

Vicky Vercruysse

Also Known As

Marijke Aluwé, Vicky Vercruysse

Publications

143

Citations

H-Index

Concepts

All Affiliations

Vicky Vercruysse is an author at Ghent University specializing in health sciences, food quality, and meat science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	33
2	Medicine	1	1	17
3	Biology	1	1	40
4	Microbiology	1	1	40
5	Pharmacology	1	1	17

Vicky Vercruysse

Publications

143

Citations

H-Index

Page 1

	Year	Citations
Holistic Lipidomics of the Human Gut Phenotype Using Validated Ultra-High-Performance Liquid Chromatography Coupled to Hybrid Orbitrap Mass Spectrometry Lieven Van Meulebroek, Ellen De Paepe, Vicky Vercruysse, Analytical Chemistry	2017	56
Molecular detection of Spiroplasma apis and Spiroplasma melliferum in bees Ivan Meeus, Vicky Vercruysse, Guy Smagghe Journal of Invertebrate Pathology BiologySpiroplasma ApisEntomologyMicrobiologyPhytoplasmas	2011	40
Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products Kaat Verplanken, Jella Wauters, Vicky Vercruysse, Food Chemistry Food ChemistryFood AuthenticationUhplc-hr-orbitrap-ms MethodMedicineFood Analysis	2015	17
Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers Kaat Verplanken, Jella Wauters, Vicky Vercruysse, Food Chemistry Dry-cured HamFood AnalysisTrained Expert PanelMeat QualityFood Quality	2017	16
Sensory evaluation of boar meat products by trained experts Jella Wauters, Kaat Verplanken, Vicky Vercruysse, Food Chemistry Sensory ScienceSensory EvaluationMeat QualityFood Quality	2017	14

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