Concepedia

Vicky Vercruysse

VV

5

Publications

143

Citations

5

H-Index

2011

Active since

Affiliations

Ghent University(Current)

Vicky Vercruysse is an author at Ghent University specializing in health sciences, food quality, and meat science.

Top concepts

HealthFood QualityMeat ScienceBiologyMedicineEntomologyBioanalysisFood SafetyMicrobiologyPharmacology

Publications per year

2011–2017

5

Publications

5

Holistic Lipidomics of the Human Gut Phenotype Using Validated Ultra-High-Performance Liquid Chromatography Coupled to Hybrid Orbitrap Mass Spectrometry

Lieven Van Meulebroek, Ellen De Paepe, Vicky Vercruysse et al. · Analytical Chemistry · 2017 · 56 citations

Molecular detection of Spiroplasma apis and Spiroplasma melliferum in bees

Ivan Meeus, Vicky Vercruysse, Guy Smagghe · Journal of Invertebrate Pathology · 2011 · 40 citations

Biology, Spiroplasma Apis, Entomology +3

Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

Kaat Verplanken, Jella Wauters, Vicky Vercruysse et al. · Food Chemistry · 2015 · 17 citations

Food Chemistry, Food Authentication, Uhplc-hr-orbitrap-ms Method +12

Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers

Kaat Verplanken, Jella Wauters, Vicky Vercruysse et al. · Food Chemistry · 2017 · 16 citations

Dry-cured Ham, Food Analysis, Trained Expert Panel +6

Sensory evaluation of boar meat products by trained experts

Jella Wauters, Kaat Verplanken, Vicky Vercruysse et al. · Food Chemistry · 2017 · 14 citations · Full text

Sensory Science, Sensory Evaluation, Meat Quality +1

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