Concepedia

Publication | Open Access

Sensory evaluation of boar meat products by trained experts

DOIFull Paper Access

14

Citations

35

References

2017

Year

Jella Wauters, Kaat Verplanken, Vicky Vercruysse, Bart Ampe, Marijke Aluwé, Lynn Vanhaecke
Food Chemistry

References

YearCitations

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