Concepedia
Biotechnology Letters · 1999 · 78 citations · 12 references
12
Why is one Bacillus alpha-amylase more resistant against irreversible thermoinactivation than another?
Susan J. Tomazic, Alexander M. Klibanov · Journal of Biological Chemistry · 1988 · 170 citations · Full text
Molecular Biology, Enzymatic Modification, Extra Thermostability +17
Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from <i>Bacillus subtilis</i> 65
Shinsaku Hayashida, Yuji Teramoto, Takehiro Inoue · Applied and Environmental Microbiology · 1988 · 91 citations · Full text
Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain of <i>Bacillus</i> Modified by Recombinant‐DNA Techniques
Helle Outtrup, Barrie E. Norman · Starch - Stärke · 1984 · 72 citations
Engineering, Enzymatic Modification, Biosynthesis +16
The alkaline amylase of the alkalophilic Bacillus sp. IMD 370
M.Antoinette Mc Tigue, Catherine T. Kelly, Evelyn Doyle et al. · Enzyme and Microbial Technology · 1995 · 70 citations
Biosynthesis, Bioorganic Chemistry, Engineering +10
Characterization of a thermostable Bacillus stearothermophilus alpha‐amylase
Mauno Vihinen, Pekka Mäntsälä · Biotechnology and Applied Biochemistry · 1990 · 52 citations