Concepedia
Statistics
Publications
44
Citations
791
Authors
7
Location
Oxford, Canada
Oxford Frozen Foods (Canada) is a company institution in Oxford, Canada known for agriculture, food science, and food chemistry.
Top concepts
AgricultureFood ScienceFood ChemistryNutritional SciencesFood AnalysisLife SciencesDietary AssessmentNutritionBiochemistryPlant Physiology
EFFECT OF DROPLET SIZE ON OXIDATION OF DOCOSAHEXAENOIC ACID IN EMULSION SYSTEM
Shoichi Gohtani, Meelis Sirendi, Noboru Yamamoto et al. · Journal of Dispersion Science and Technology · 1999 · 75 citations
Agriculture, Chemistry, Food Science +17
Abundance and diversity of beneficial arthropods in conventional and “organic” carrot crops in New Zealand
N.A. Berry, S. D. Wratten, Alec F. McErlich et al. · New Zealand Journal of Crop and Horticultural Science · 1996 · 67 citations
Life Sciences, Ecology, Entomology +17
Adfreeze strength of frozen sand to model piles
V. R. Parameswaran · Canadian Geotechnical Journal · 1978 · 66 citations · Full text
Engineering, Civil Engineering, Geotechnical Engineering +9
Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan
Koji Aoyama, Masahiro Nakajima, Setsuko TABATA et al. · Journal of Food Protection · 2010 · 54 citations
Veterinary Medicine, Food Science, Toxicology +16
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai et al. · Journal of Nutritional Science · 2014 · 45 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +13
1–5 of 44
Oxford Frozen Foods (Canada), Canada
5 publications · 50 citations
4
h-index
3 publications · 39 citations
3
6 publications · 134 citations
14 publications · 61 citations
5 publications · 81 citations
2
1–5 of 7