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Center For Innovative Food Technology (United States)

CF

Statistics

Publications

28

Citations

602

Authors

4

Location

Toledo, United States

Also known as CIFT

Center For Innovative Food Technology (United States) is a company institution in Toledo, United States known for food science, microbial load monitoring, and bacterial ecology.

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Publications

28

Iodine chemistry in the eastern Pacific marine boundary layer

Juan Carlos Gómez Martı́n, Anoop S. Mahajan, T. Hay et al. · Journal of Geophysical Research Atmospheres · 2013 · 76 citations · Full text

, , +17

Effect of Infusion Method and Parameters on Solid Gain in Blueberries

Junling Shi, Zhongli Pan, Tara H. McHugh et al. · Food and Bioprocess Technology · 2008 · 22 citations

, , +14

Virtual Grower: Software to Calculate Heating Costs of Greenhouse Production in the United States

Jonathan M. Frantz, Bryon Hand, Lee Buckingham et al. · HortTechnology · 2010 · 15 citations · Full text

, , +8

Bacterial flora of farmed mud crab, Scylla serrata (Forskal, 1775) and farm environments in Kerala, India

K.V. Lalitha, Nirmala Thampuran · 2012 · 12 citations

, , +17

Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry

Femeena Hassan, P.T. Lakshmanan, V Geethalakshmi et al. · 2013 · 10 citations

, , +15

1–5 of 28

Authors

4

  1. FH
    Femeena Hassan

    Center For Innovative Food Technology (United States), United States

    34 publications · 66 citations

    5

    h-index

  2. JM
    Javiera Mora

    Center For Innovative Food Technology (United States), United States

    8 publications · 100 citations

    4

    h-index

  3. SG
    Somik Ghose

    Center For Innovative Food Technology (United States), United States

    6 publications · 40 citations

    3

    h-index

  4. VG
    V Geethalakshmi

    Center For Innovative Food Technology (United States), United States

    5 publications · 17 citations

    2

    h-index

1–4 of 4