AquaTT (Ireland)

Interaction between top-down and bottom-up control in marine food webs

Christopher P. Lynam, Marcos Llope, Christian Möllmann et al. · Proceedings of the National Academy of Sciences · 2017 · 292 citations · Full text

Life Sciences, Ecology, Fisheries +17

Systems-thinking social marketing: conceptual extensions and empirical investigations

Christine Domegan, Patricia McHugh, Michelle Devaney et al. · Journal of Marketing Management · 2016 · 169 citations · Full text

Management, Marketing, Strategy +12

Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

Silke Jacobs, Isabelle Sioen, Zuzanna Pieniak et al. · Environmental Research · 2015 · 72 citations

Social Sciences, Health Behavior, Marine Sciences +13

Demographic parameters of two populations of red coral (Corallium rubrum L. 1758) in the North Western Mediterranean

Lorenzo Bramanti, I. Vielmini, Sérgio Rossi et al. · Marine Biology · 2014 · 65 citations · Full text

Life Sciences, Ecology, Marine Biology +9

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia et al. · Environmental Research · 2017 · 51 citations · Full text

Agriculture, Fisheries, Food Science +14