Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz, +20

Nature

Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityEnvironmental Limits +5

Safe and just Earth system boundaries

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Nature

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David Leclère, Michael Obersteiner, Mike Barrett, +55

Nature

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Transforming the food system to fight non-communicable diseases

Francesco Branca, Anna Lartey, Stineke Oenema, +5

BMJ

MalnutritionNutritionImportant Risk FactorsNon-communicable DiseasesSustainable Food System +12

Global trends in nature’s contributions to people

Kate A. Brauman, Lucas A. Garibaldi, Stephen Polasky, +12

Proceedings of the National Academy of Sciences

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Johan Rockström, Joyeeta Gupta, Timothy M. Lenton, +23

Earth s Future

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Hunger and malnutrition in the 21st century

Patrick Webb, Gunhild A. Stordalen, Sudhvir Singh, +3

BMJ

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The vital roles of blue foods in the global food system

Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, +26

Global Food Security

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Achieving global biodiversity goals by 2050 requires urgent and integrated actions

Paul Leadley, Andrew Gonzalez, David Obura, +47

One Earth

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Four ways blue foods can help achieve food system ambitions across nations

Beatrice Crona, Emmy Wassénius, Malin Jonell, +27

Nature