Zero-order Reaction

A Zero-Order Reaction is a chemical reaction in which the rate of reactant consumption or product formation is independent of the concentration of the reactants, proceeding at a constant rate over time.

196

Publications

8.1K

Citations

657

Authors

237

Institutions

Publications per year

2017–2026

41

Authors

657

  1. YO
    Yasuhide Ota

    The University of Tokyo, Japan

    3 publications · 33 citations

    3

    h-index

  2. MJ
    Manuel Jarén‐Galán

    Instituto de la Grasa, Spain

    2 publications · 138 citations

    2

    h-index

  3. JZ
    Jiefang Zhu

    Uppsala University, Sweden

    2 publications · 27 citations

    2

    h-index

  4. DS
    Dong Sun Lee

    Kyungnam University, South Korea

    2 publications · 79 citations

    2

    h-index

  5. KY
    Kôichi Yamada

    The University of Tokyo, Japan

    2 publications · 23 citations

    2

    h-index

1–5 of 657

Venues

  1. Industrial & Engineering Chemistry Research

    9 publications · 272 citations

    9

    h-index

  2. The Journal of Chemical Physics

    8 publications · 273 citations

    8

    h-index

  3. Journal of Agricultural and Food Chemistry

    7 publications · 319 citations

    7

    h-index

  4. Journal of Food Processing and Preservation

    5 publications · 129 citations

    5

    h-index

  5. Clinical Chemistry

    4 publications · 95 citations

    4

    h-index

1–5