Yolk Contamination
Yolk Contamination is a scientific phenomenon in egg quality assessment characterized by the presence of foreign substances or microbial agents within the yolk that compromise its structural integrity, safety, or nutritional value.
109
Publications
3.6K
Citations
419
Authors
147
Institutions
Publications per year
2017–2026
15
Parents
109
A spiroplasma associated with tremor disease in the Chinese mitten crab (Eriocheir sinensis)
Wen Wang, Bohai Wen, Gail E. Gasparich et al. · Microbiology · 2004 · 149 citations
Life Sciences, Microbiology, Zoology +13
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147

Agricultural Research Service
Washington, United States
6 h-index
18 publications
533 citations
U.S. National Poultry Research Center
Athens, United States
5 h-index
12 publications
502 citations
University of Missouri
Columbia, United States
5 h-index
11 publications
199 citations

Ghent University
Ghent, Belgium
4 h-index
11 publications
541 citations
Center for Veterinary Medicine
Laurel, United States
4 h-index
13 publications
430 citations
United States Food and Drug Administration
Silver Spring, United States
3 h-index
9 publications
427 citations
Iowa State University
Ames, United States
3 h-index
11 publications
283 citations
National Veterinary Research Institute
Puławy, Poland
2 h-index
6 publications
106 citations
1–8 of 147
15 publications · 482 citations
13
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5 publications · 209 citations
5
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4 publications · 254 citations
4
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4 publications · 91 citations
4
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4 publications · 116 citations
4
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