Yolk Contamination

Yolk Contamination is a scientific phenomenon in egg quality assessment characterized by the presence of foreign substances or microbial agents within the yolk that compromise its structural integrity, safety, or nutritional value.

109

Publications

3.6K

Citations

419

Authors

147

Institutions

Publications per year

2017–2026

15

Authors

419

  1. PH
    P.S. Holt

    U.S. National Poultry Research Center, United States

    5 publications · 297 citations

    5

    h-index

  2. OC
    O.J. Cotterill

    University of Missouri, United States

    5 publications · 94 citations

    5

    h-index

  3. HH
    Herman Hairston

    Center for Veterinary Medicine, United States

    4 publications · 129 citations

    4

    h-index

  4. FC
    F.E. Cunningham

    Kansas State University, United States

    4 publications · 82 citations

    4

    h-index

  5. JG
    Jean Guard

    Agricultural Research Service, United States

    3 publications · 58 citations

    3

    h-index

1–5 of 419

Venues

  1. Poultry Science

    15 publications · 482 citations

    13

    h-index

  2. Food Additives & Contaminants

    5 publications · 209 citations

    5

    h-index

  3. Avian Diseases

    4 publications · 254 citations

    4

    h-index

  4. Food Additives & Contaminants Part A

    4 publications · 91 citations

    4

    h-index

  5. Food Control

    4 publications · 116 citations

    4

    h-index

1–5