Wine List Curation

Wine List Curation is a systematic method within beverage planning that involves the strategic selection, organization, and optimization of wine offerings based on criteria such as varietal diversity, regional provenance, sensory profile, and contextual alignment with culinary or experiential goals.

3

Publications

86

Citations

10

Authors

5

Institutions

Publications per year

2017–2026

0

Authors

10

  1. IG
    Irene Gil Saura

    Universitat de València, Spain

    1 publications · 52 citations

    1

    h-index

  2. EØ
    Egil Ørjan Thorsen

    University of Otago, New Zealand

    1 publications · 18 citations

    1

    h-index

  3. VF
    Vanessa Ferreira

    University of Trás-os-Montes and Alto Douro, Portugal

    1 publications · 16 citations

    1

    h-index

  4. CM
    C. Michael Hail

    Norwegian School of Economics, Norway

    1 publications · 18 citations

    1

    h-index

  5. JM
    J. M. Ortiz

    Universidad Politécnica de Madrid, Spain

    1 publications · 16 citations

    1

    h-index

1–5 of 10

Venues

  1. 1

    h-index

  2. 1

    h-index

  3. International Journal of Wine Marketing

    IJWM · 1 publications · 18 citations

    1

    h-index

1–3