Beverage Planning

Beverage Planning is an operational planning process within convention management that involves forecasting, selecting, pricing, procuring, and specifying the service of alcoholic and non-alcoholic beverages for meetings and events in alignment with client requirements, venue capabilities, regulatory constraints, and revenue or cost-control objectives.

Publications

2.2K

Citations

106

Authors

Institutions

Publications per year

2017–2026

Parents

Convention Management

Children

Alcoholic Beverage PlanningBar Setup DesignBeverage Capacity PlanningBeverage Experience DesignBeverage Policy DevelopmentBeverage Portfolio PlanningBeverage Waste ReductionCocktail Program DevelopmentEvent Beverage LogisticsNon-alcoholic Beverage Planning

Publications

A new proposed guidance system for beverage consumption in the United States

Barry M. Popkin, Lawrence E. Armstrong, George M Bray et al. · American Journal of Clinical Nutrition · 2006 · 431 citations

Management, Nutrition, Public Health Nutrition +14

Patterns of beverage use across the lifecycle

Barry M. Popkin · Physiology & Behavior · 2010 · 280 citations

Social Sciences, Hospitality Management, Beverage Management +10

Uncorking the past: the quest for wine, beer, and other alcoholic beverages

Choice Reviews Online · 2010 · 222 citations

Humanities, Anthropology, History +11

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

Carole Sester, Ophélia Deroy, Angela Sutan et al. · Food Quality and Preference · 2012 · 159 citations

Management, Social Psychology, Beverage Management +8

Short‐term changes in plans to drink and importance of positive and negative alcohol consequences

Megan E. Patrick, Jennifer L. Maggs · Journal of Adolescence · 2007 · 75 citations · Full text

Public Health, Behavioral Sciences, Psychology +10

1–5 of 43

Authors

106

BM
Barry M. Popkin
University of North Carolina at Chapel Hill, United States
2 publications · 711 citations
2
h-index
DV
Dominique Valentin
Centre des Sciences du Goût et de l'Alimentation, France
2 publications · 190 citations
2
h-index
CG
Carlos Gómez‐Corona
Universidad Autónoma Metropolitana, Mexico
1 publications · 31 citations
1
h-index
HJ
Heng Jiang
La Trobe University, Australia
1 publications · 24 citations
1
h-index
BF
Balz Frei
Oregon State University, United States
1 publications · 431 citations
1
h-index

1–5 of 106

Institutions

1–8 of 62

Venues

Choice Reviews Online
CRO · 3 publications · 303 citations
3
h-index
Drug and Alcohol Review
2 publications · 40 citations
2
h-index
Physiology & Behavior
2 publications · 305 citations
2
h-index
Food Quality and Preference
2 publications · 191 citations
2
h-index
The Mississippi Valley Historical Review
1 publications · 24 citations
1
h-index

1–5