Concepedia

Whey Diafiltration

Whey Diafiltration is a membrane separation process in which water is added during ultrafiltration to enhance the removal of soluble impurities from whey by replacing the permeate, thereby improving the purity of retained macromolecules.

21

Publications

534

Citations

69

Authors

38

Institutions

Publications per year

2017–2026

2

Parents

Publications

21

Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration

András Román, Jianming Wang, József Csanádi et al. · Desalination · 2009 · 61 citations

, , +14

Calcium release from milk concentrated by ultrafiltration and diafiltration

Yadong Li, Milena Corredig · Journal of Dairy Science · 2014 · 53 citations · Full text

, , +12

WHEY PROTEIN CONCENTRATE PRODUCTION IN A PILOT SCALE TWO-STAGE DIAFILTRATION PROCESS

D. Barba, Francesca Beolchini, D. Cifoni et al. · Separation Science and Technology · 2001 · 44 citations

, , +17

Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH

Cecilia Elena Lupano, Eliane Dumay, Jean-Claude Cheftel · International Journal of Food Science & Technology · 1992 · 39 citations

, , +17

Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese

Elane Schwinden Prudêncio, Carmen Maria Olivera Müller, Carlise Beddin Fritzen‐Freire et al. · Food Research International · 2013 · 34 citations

, , +16

1–5 of 21

Authors

69

  1. DB
    D. Barba

    University of L'Aquila, Italy

    3 publications · 77 citations

    3

    h-index

  2. FB
    Francesca Beolchini

    Marche Polytechnic University, Italy

    3 publications · 77 citations

    3

    h-index

  3. GV
    Gyula Vatai

    Corvinus University of Budapest, Hungary

    2 publications · 76 citations

    2

    h-index

  4. MC
    Milena Corredig

    University of Guelph, Canada

    2 publications · 74 citations

    2

    h-index

  5. FV
    Francesco Vegliò

    University of L'Aquila, Italy

    2 publications · 59 citations

    2

    h-index

1–5 of 69

Institutions

38

  1. University of L'Aquila

    L’Aquila, Italy

    3 h-index

    7 publications

    169 citations

  2. Corvinus University of Budapest

    Budapest, Hungary

    2 h-index

    3 publications

    137 citations

  3. University of Genoa

    Genoa, Italy

    2 h-index

    2 publications

    62 citations

  4. University of Szeged

    Szeged, Hungary

    1 h-index

    2 publications

    122 citations

  5. Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

    Florianópolis, Brazil

    1 h-index

    1 publications

    34 citations

  6. Kansas State University

    Manhattan, United States

    1 h-index

    1 publications

    15 citations

  7. Centre de Biologie Structurale

    Montpellier, France

    1 h-index

    2 publications

    78 citations

  8. Technological Educational Institute of Thessaly

    Larissa, Greece

    1 h-index

    4 publications

    48 citations

1–8 of 38

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 122 citations

    4

    h-index

  2. Desalination

    3 publications · 91 citations

    3

    h-index

  3. Journal of Food Process Engineering

    2 publications · 27 citations

    2

    h-index

  4. Separation Science and Technology

    2 publications · 62 citations

    2

    h-index

  5. Industrial & Engineering Chemistry Research

    1 publications · 12 citations

    1

    h-index

1–5