Warburg Effect
The Warburg Effect is a metabolic phenomenon in which cancer cells preferentially utilize glycolysis for energy production despite the presence of sufficient oxygen, deviating from the typical oxidative phosphorylation used by most normal cells.
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128.9K
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Authors
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Publications per year
2017–2026
858
Variants
Warburg Phenomenon
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Cancer Cell Metabolism: Warburg and Beyond
Peggy P. Hsu, David M. Sabatini · Cell · 2008 · 2.5K citations · Full text
p53 Regulates Mitochondrial Respiration
Satoaki Matoba, Ju‐Gyeong Kang, Willmar D. Patino et al. · Science · 2006 · 1.6K citations
Eva M. Pålsson‐McDermott, Annie M. Curtis, Gautam Goel et al. · Cell Metabolism · 2015 · 1.4K citations · Full text
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Thomas Jefferson University, United States
12 publications · 3.7K citations
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Albert Einstein College of Medicine, United States
12 publications · 3.7K citations
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Shanghai Jiao Tong University
Shanghai, China
36 h-index
309 publications
26.9K citations
Fudan University
Shanghai, China
28 h-index
153 publications
9.3K citations

Sun Yat-sen University
Guangzhou, China
27 h-index
216 publications
24.1K citations
The University of Texas MD Anderson Cancer Center
Houston, United States
26 h-index
106 publications
18.1K citations

Nanjing Medical University
Nanjing, China
25 h-index
165 publications
17.5K citations

Zhejiang University
Hangzhou, China
24 h-index
136 publications
9.4K citations

Renji Hospital
Shanghai, China
23 h-index
107 publications
10.7K citations
Shanghai Cancer Institute
Shanghai, China
23 h-index
136 publications
13.9K citations
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53 publications · 4.1K citations
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69 publications · 4.5K citations
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42 publications · 6.9K citations
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39 publications · 3.5K citations
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49 publications · 4K citations
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