Warburg Effect

The Warburg Effect is a metabolic phenomenon in which cancer cells preferentially utilize glycolysis for energy production despite the presence of sufficient oxygen, deviating from the typical oxidative phosphorylation used by most normal cells.

1.5K

Publications

128.9K

Citations

10.5K

Authors

2.2K

Institutions

Publications per year

2017–2026

858

Variants

Warburg Phenomenon

Authors

10.5K

  1. FS
    Federica Sotgia

    Thomas Jefferson University, United States

    12 publications · 3.7K citations

    12

    h-index

  2. UM
    Ubaldo Martinez‐Outschoorn

    Thomas Jefferson University, United States

    12 publications · 3.7K citations

    12

    h-index

  3. MP
    Michael P. Lisanti

    Albert Einstein College of Medicine, United States

    12 publications · 3.7K citations

    12

    h-index

  4. RG
    Richard G. Pestell

    Thomas Jefferson University, United States

    11 publications · 3.5K citations

    11

    h-index

  5. NF
    Neal Flomenberg

    Thomas Jefferson University, United States

    10 publications · 3.4K citations

    10

    h-index

1–5 of 10.5K

Venues

  1. Oncotarget

    53 publications · 4.1K citations

    39

    h-index

  2. PLoS ONE

    69 publications · 4.5K citations

    38

    h-index

  3. Cancer Research

    42 publications · 6.9K citations

    35

    h-index

  4. Cell Death and Disease

    39 publications · 3.5K citations

    33

    h-index

  5. Scientific Reports

    49 publications · 4K citations

    33

    h-index

1–5