Vitamin E Interactions is a biochemical phenomenon that denotes the synergistic and antagonistic relationships between vitamin E and other micronutrients, primarily modulating antioxidant activity, bioavailability, and metabolic function within physiological systems.
42
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143
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2017–2026
2
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Publications
42
Interaction among vitamin C, vitamin E, and beta-carotene
E. Niki, Noriko Noguchi, Hiromichi Tsuchihashi et al. · American Journal of Clinical Nutrition · 1995 · 464 citations
Interaction of Vitamins A and E
Alan William Davies, Thomas Moore · Nature · 1941 · 92 citations
1–5 of 42
Authors
143
- TM
3
h-index
- HSHans‐Richard Sliwka
Norwegian University of Science and Technology, Norway
2 publications · 45 citations
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- VP
2
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- JD
1
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- SC
1
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1–5 of 143
Institutions
64
Chinese Academy of Sciences
Beijing, China
2 h-index
8 publications
154 citations
Medical Research Council
London, United Kingdom
2 h-index
4 publications
72 citations
Roche (Switzerland)
Basel, Switzerland
2 h-index
4 publications
130 citations
Unité de Nutrition Humaine
Clermont-Ferrand, France
2 h-index
4 publications
250 citations
Norwegian University of Science and Technology
Trondheim, Norway
2 h-index
10 publications
225 citations
Stanford University
Stanford, United States
1 h-index
2 publications
158 citations
The University of Tokyo
Tokyo, Japan
1 h-index
4 publications
1.9K citations
Université de Limoges
Limoges, France
1 h-index
3 publications
255 citations
1–8 of 64
Venues
- Free Radical Biology and Medicine
3 publications · 281 citations
3
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- Archives of Biochemistry and Biophysics
ABB · 3 publications · 212 citations
3
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- PubMed
Repository · 3 publications · 67 citations
3
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- British Journal Of Nutrition
BJN · 2 publications · 32 citations
2
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- Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
2 publications · 308 citations
2
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