Jean‐Luc Duroux

A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: The specificity of the 3-OH site

Patrick Trouillas, Philippe Marsal, D. Siri et al. · Food Chemistry · 2005 · 351 citations · Full text

Life Sciences, Chemistry, Structure-activity Relationships +4

Free Radical Scavenging by Natural Polyphenols: Atom versus Electron Transfer

Florent Di Meo, Vincent Lemaur, Jérôme Cornil et al. · The Journal of Physical Chemistry A · 2013 · 288 citations

Natural Sciences, Biochemistry, Chemistry +15

Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas

Patrick Trouillas, Claude-Alain Calliste, Daovy-Paulette Allais et al. · Food Chemistry · 2002 · 266 citations

Life Sciences, Botany, Plant Sciences +16

UV/Visible spectra of natural polyphenols: A time-dependent density functional theory study

El Hassane Anouar, Johannes Gierschner, Jean‐Luc Duroux et al. · Food Chemistry · 2011 · 246 citations

Natural Sciences, Biochemistry, Chemistry +12

Mechanism of the Antioxidant Action of Silybin and 2,3-Dehydrosilybin Flavonolignans: A Joint Experimental and Theoretical Study

Patrick Trouillas, Philippe Marsal, Alena Rajnochová Svobodová et al. · The Journal of Physical Chemistry A · 2008 · 169 citations · Full text

Life Sciences, Botany, Plant Sciences +17