Ventilation In Storage

Ventilation in Storage is a controlled air exchange process that distinguishes itself from other storage environmental controls by facilitating the regulated movement of air within storage facilities to manage temperature, humidity, and gas concentrations, thereby mitigating spoilage in stored vegetables.

30

Publications

917

Citations

104

Authors

43

Institutions

Publications per year

2017–2026

7

Authors

104

  1. LL
    L.J.S. Lukasse

    Wageningen University & Research, Netherlands

    2 publications · 37 citations

    3

    h-index

  2. OK
    Oleg Khatchatourian

    Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Brazil

    3 publications · 124 citations

    3

    h-index

  3. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    2 publications · 231 citations

    2

    h-index

  4. YW
    Yuancheng Wang

    Shandong Jianzhu University, China

    2 publications · 40 citations

    2

    h-index

  5. PD
    Per Drøscher

    Aarhus University, Denmark

    1 publications · 23 citations

    1

    h-index

1–5 of 104

Venues

  1. Biosystems Engineering

    4 publications · 163 citations

    4

    h-index

  2. Journal of Food Engineering

    2 publications · 132 citations

    2

    h-index

  3. The Agrarian Scientific Journal

    1 publications · 36 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 18 citations

    1

    h-index

  5. Procedia Engineering

    1 publications · 19 citations

    1

    h-index

1–5