Concepedia

Upper Intake Level

Upper Intake Level is a dietary reference intake that represents the highest average daily nutrient intake level likely to pose no risk of adverse health effects to humans, distinguishing it from other intake recommendations by specifically defining the threshold for potential toxicity.

118

Publications

6.5K

Citations

510

Authors

193

Institutions

Publications per year

2017–2026

46

Variants

Tolerable Upper Intake LevelUl

Parents

Publications

118

Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer

E. Giovannucci, Alberto Ascherio, E. B. Rimm et al. · JNCI Journal of the National Cancer Institute · 1995 · 1.3K citations

, , +17

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Journal · 2012 · 359 citations · Full text

, , +14

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA Journal · 2012 · 254 citations · Full text

, , +17

Metabolism of Ingested U and Ra

M.E. Wrenn, Patricia W. Durbin, Blaine Howard et al. · Health Physics · 1985 · 229 citations

, , +14

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to the Tolerable Upper Intake Level of Fluoride

EFSA Journal · 2005 · 178 citations · Full text

, , +16

1–5 of 118

Authors

510

  1. KI
    Karen Ildico Hirsch‐Ernst

    Lille Inflammation Research International Center, France

    12 publications · 586 citations

    12

    h-index

  2. AN
    Androniki Naska

    National and Kapodistrian University of Athens, Greece

    12 publications · 586 citations

    12

    h-index

  3. DT
    Dominique Turck

    Lille Inflammation Research International Center, France

    12 publications · 586 citations

    12

    h-index

  4. HJ
    Harry J McArdle

    Lille Inflammation Research International Center, France

    12 publications · 586 citations

    12

    h-index

  5. FT
    Frank Thiès

    Lille Inflammation Research International Center, France

    11 publications · 523 citations

    11

    h-index

1–5 of 510

Institutions

193

  1. Lille Inflammation Research International Center

    Lille, France

    7 h-index

    7 publications

    420 citations

  2. University of Toronto

    Toronto, Canada

    5 h-index

    5 publications

    318 citations

  3. Health Canada

    Ottawa, Canada

    5 h-index

    34 publications

    1.4K citations

  4. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    5 h-index

    13 publications

    540 citations

  5. Tufts University

    Medford, United States

    5 h-index

    5 publications

    252 citations

  6. Jean Mayer Human Nutrition Research Center on Aging

    Boston, United States

    4 h-index

    4 publications

    202 citations

  7. Centers for Disease Control and Prevention

    Atlanta, United States

    4 h-index

    18 publications

    460 citations

  8. University of British Columbia

    Vancouver, Canada

    3 h-index

    3 publications

    136 citations

1–8 of 193

Venues

  1. EFSA Journal

    28 publications · 1.8K citations

    19

    h-index

  2. Nutrients

    10 publications · 391 citations

    10

    h-index

  3. Journal of Nutrition

    JN · 6 publications · 323 citations

    6

    h-index

  4. Public Health Nutrition

    PNH · 6 publications · 440 citations

    6

    h-index

  5. PubMed

    Repository · 4 publications · 169 citations

    4

    h-index

1–5