Underreporting Of Intake

Underreporting of Intake is a systematic error in dietary assessment whereby individuals report food and nutrient consumption that is lower than their actual intake, typically due to cognitive, behavioral, or social factors influencing self-report accuracy.

40

Publications

4.1K

Citations

154

Authors

77

Institutions

Publications per year

2017–2026

4

Variants

Dietary Underreporting

Authors

154

  1. KR
    Klaas R. Westerterp

    Maastricht University, Netherlands

    3 publications · 737 citations

    3

    h-index

  2. AG
    Annelies Goris

    Maastricht University, Netherlands

    3 publications · 737 citations

    3

    h-index

  3. DM
    Dirce Maria Lobo Marchioni

    Universidade de São Paulo, Brazil

    2 publications · 29 citations

    2

    h-index

  4. LL
    Lauren Lissner

    University of Gothenburg, Sweden

    2 publications · 173 citations

    2

    h-index

  5. MA
    Michelle A. Méndez

    University of North Carolina at Chapel Hill, United States

    2 publications · 357 citations

    2

    h-index

1–5 of 154

Venues

  1. Public Health Nutrition

    PNH · 7 publications · 464 citations

    7

    h-index

  2. Journal of the American Dietetic Association

    JADA · 5 publications · 491 citations

    5

    h-index

  3. European Journal of Clinical Nutrition

    EJCN · 4 publications · 523 citations

    4

    h-index

  4. PubMed

    Repository · 4 publications · 180 citations

    4

    h-index

  5. British Journal Of Nutrition

    BJN · 3 publications · 244 citations

    3

    h-index

1–5