Tristimulus Color Analysis

Tristimulus Color Analysis is a colorimetric method that quantifies color perception by measuring the reflectance or transmittance of light at three specific wavelength bands corresponding to the human eye’s red, green, and blue cone responses, enabling objective assessment of color in olive oil authentication.

215

Publications

10.3K

Citations

554

Authors

231

Institutions

Publications per year

2017–2026

14

Authors

554

  1. JF
    J. Federico Echávarri

    Universidad de La Rioja, Spain

    5 publications · 343 citations

    5

    h-index

  2. AN
    A.I. Negueruela

    Universidad de Zaragoza, Spain

    5 publications · 343 citations

    5

    h-index

  3. FA
    Fernando Ayala

    Universidad de La Rioja, Spain

    5 publications · 343 citations

    5

    h-index

  4. JS
    Jørgen Serup

    Bispebjerg Hospital, Denmark

    4 publications · 219 citations

    4

    h-index

  5. FJ
    Francisco J. Heredia

    Universidad de Sevilla, Spain

    4 publications · 135 citations

    4

    h-index

1–5 of 554

Venues

  1. Color Research & Application

    29 publications · 1.5K citations

    17

    h-index

  2. Journal of the Optical Society of America

    JOSA · 21 publications · 788 citations

    15

    h-index

  3. Journal of Food Science

    JFS · 10 publications · 506 citations

    10

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 6 publications · 138 citations

    6

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 6 publications · 439 citations

    6

    h-index

1–5