Concepedia

Trans-oak Lactones

Trans-Oak Lactones is a class of volatile organic compounds derived from oak that are characterized by a γ-lactone ring structure and a trans configuration at the decalin junction, contributing to the sensory profile of aged beverages through their distinct woody and coconut-like aroma.

18

Publications

1K

Citations

43

Authors

18

Institutions

Publications per year

2017–2026

0

Parents

Publications

18

Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage

Luis Javier Pérez-Prieto, J.M. López-Roca, Adrián Martínez‐Cutillas et al. · Journal of Agricultural and Food Chemistry · 2003 · 104 citations

, , +17

The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

Philip J. Spillman, Mark A. Sefton, Richard Gawel · Australian Journal of Grape and Wine Research · 2008 · 99 citations

, , +17

Aroma‐active compounds of American, French, Hungarian and Russian oak woods, studied by GC–MS and GC–O

M. Consuelo Díaz‐Maroto, Emilia Guchu, L. Castro‐Vázquez et al. · Flavour and Fragrance Journal · 2008 · 98 citations

, , +17

Volatile Composition and Contribution to the Aroma of Spanish Honeydew Honeys. Identification of a New Chemical Marker

L. Castro‐Vázquez, M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello · Journal of Agricultural and Food Chemistry · 2006 · 86 citations

, , +17

Stereospecific synthesis of γ-butyrolactones from acyclic vinyl sulfoxides: an asymmetric synthesis of optically pure oak lactones

Joseph P. Marino, Roberto Fernández de la Pradilla · Tetrahedron Letters · 1985 · 68 citations · Full text

, , +9

1–5 of 18

Authors

43

  1. MA
    Mark A. Sefton

    Australian Wine Research Institute, Australia

    5 publications · 280 citations

    5

    h-index

  2. GM
    Gordon M. Elsey

    Australian Wine Research Institute, Australia

    4 publications · 137 citations

    4

    h-index

  3. MP
    M.S. Pérez-Coello

    University of Castilla-La Mancha, Spain

    2 publications · 184 citations

    2

    h-index

  4. RB
    Rachel Brown

    University of Otago, New Zealand

    2 publications · 69 citations

    2

    h-index

  5. MI
    Masamitsu Itoh

    National Research Institute of Brewing, Japan

    2 publications · 122 citations

    2

    h-index

1–5 of 43

Institutions

18

  1. Australian Wine Research Institute

    Adelaide, Australia

    6 h-index

    19 publications

    807 citations

  2. The University of Adelaide

    Adelaide, Australia

    4 h-index

    7 publications

    328 citations

  3. Flinders University

    Adelaide, Australia

    3 h-index

    10 publications

    301 citations

  4. National Research Institute of Brewing

    Tokyo, Japan

    2 h-index

    8 publications

    488 citations

  5. University of Castilla-La Mancha

    Ciudad Real, Spain

    2 h-index

    8 publications

    748 citations

  6. University of California, Davis

    Davis, United States

    2 h-index

    6 publications

    351 citations

  7. Bhabha Atomic Research Center Hospital

    Mumbai, India

    1 h-index

    3 publications

    30 citations

  8. Jiangnan University

    Wuxi, China

    1 h-index

    3 publications

    156 citations

1–8 of 18

Venues

  1. Journal of Agricultural and Food Chemistry

    4 publications · 258 citations

    4

    h-index

  2. Australian Journal of Grape and Wine Research

    3 publications · 212 citations

    3

    h-index

  3. Agricultural and Biological Chemistry

    2 publications · 122 citations

    2

    h-index

  4. Tetrahedron Letters

    2 publications · 78 citations

    2

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 2 publications · 117 citations

    2

    h-index

1–5