Concepedia

Thigh Yield

Thigh Yield is a quantitative metric within broiler carcass yield analysis that measures the proportion of thigh meat obtained relative to the whole carcass or a standardized reference weight, serving to evaluate the efficiency and economic value of muscle deposition in poultry.

59

Publications

2.2K

Citations

234

Authors

78

Institutions

Publications per year

2017–2026

13

Parents

Publications

59

A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value

R. Husak, Joseph G. Sebranek, Kristjan Bregendahl · Poultry Science · 2008 · 177 citations · Full text

, , +17

Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing

E.T. Moran, S.F. Bilgili · Poultry Science · 1990 · 127 citations · Full text

, , +17

Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers

Suresh Devatkal, Talapaneni Kotaiah · Poultry Science · 2019 · 97 citations · Full text

, , +15

Genetic Parameters of Body and Some Carcass Traits in Two Quail Strains

Nasrollah Vali, M. A. Edriss, Hamidreza Rahmani · International Journal of Poultry Science · 2005 · 93 citations

, , +14

Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers

A. Sarsenbek, T. Wang, Jiayin Zhao et al. · Poultry Science · 2013 · 73 citations · Full text

, , +17

1–5 of 59

Authors

234

  1. TG
    T.L. Goodwin

    University of Arkansas at Fayetteville, United States

    4 publications · 93 citations

    4

    h-index

  2. GC
    G.W. CHALOUPKA

    University of Delaware, United States

    2 publications · 77 citations

    2

    h-index

  3. BG
    B. George

    Monsanto (United States), United States

    2 publications · 92 citations

    2

    h-index

  4. GM
    G.W. MALONE

    University of Delaware, United States

    2 publications · 77 citations

    2

    h-index

  5. RS
    R.E. SALMON

    University of Saskatchewan, Canada

    2 publications · 26 citations

    2

    h-index

1–5 of 234

Institutions

78

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    5 h-index

    9 publications

    221 citations

  2. Zagazig University

    Zagazig, Egypt

    3 h-index

    5 publications

    188 citations

  3. Monsanto (United States)

    Creve Coeur, United States

    3 h-index

    16 publications

    660 citations

  4. Quality Research

    San Antonio, United States

    2 h-index

    2 publications

    55 citations

  5. New Valley University

    Al Khārjah, Egypt

    2 h-index

    2 publications

    65 citations

  6. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    221 citations

  7. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    7 publications

    416 citations

  8. Taif University

    Ta'if, Saudi Arabia

    2 h-index

    2 publications

    65 citations

1–8 of 78

Venues

  1. Poultry Science

    26 publications · 1.3K citations

    20

    h-index

  2. Brazilian Journal of Poultry Science

    4 publications · 113 citations

    4

    h-index

  3. British Poultry Science

    3 publications · 122 citations

    3

    h-index

  4. Antioxidants

    3 publications · 113 citations

    3

    h-index

  5. International Journal of Poultry Science

    2 publications · 138 citations

    2

    h-index

1–5