Concepedia

Tea Isotope Analysis

Tea Isotope Analysis is a scientific method within the field of food authentication that distinguishes the geographic origin and botanical authenticity of tea by analyzing the stable isotope ratios of elements such as carbon, nitrogen, oxygen, and hydrogen inherent in tea compounds.

26

Publications

1K

Citations

125

Authors

54

Institutions

Publications per year

2017–2026

10

Parents

Publications

26

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

Tamara S. Pilgrim, R. J. Watling, Kliti Grice · Food Chemistry · 2008 · 151 citations

, , +16

Identification of aluminium forms in tea leaves by 27Al NMR

Tadahiro Nagata, Masahito Hayatsu, Nobuo Kosuge · Phytochemistry · 1992 · 139 citations

, , +6

Aluminium kinetics in the tea plant using 27Al and 19F NMR

Tadahiro Nagata, Masahito Hayatsu, Nobuo Kosuge · Phytochemistry · 1993 · 72 citations

, , +6

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

Kang Ni, Jie Wang, Qunfeng Zhang et al. · Journal of Food Composition and Analysis · 2018 · 70 citations

, , +17

Improved geographical origin discrimination for tea using <scp>ICP‐MS</scp> and <scp>ICP‐OES</scp> techniques in combination with chemometric approach

Yi‐tao Zeng, Xin Zhao, Huarong Tong · Journal of the Science of Food and Agriculture · 2020 · 53 citations

, , +16

1–5 of 26

Authors

125

  1. NK
    Nobuo Kosuge

    Kyushu Okinawa Agricultural Research Center, Japan

    2 publications · 211 citations

    2

    h-index

  2. JN
    Jing Nie

    ZheJiang Academy of Agricultural Sciences, China

    2 publications · 56 citations

    2

    h-index

  3. TN
    Tadahiro Nagata

    Food Research Institute, Japan

    2 publications · 211 citations

    2

    h-index

  4. SK
    Suresh K. Aggarwal

    Bhabha Atomic Research Centre, India

    2 publications · 69 citations

    2

    h-index

  5. MH
    Masahito Hayatsu

    National Institute for Agro-Environmental Sciences, Japan

    2 publications · 211 citations

    2

    h-index

1–5 of 125

Institutions

54

  1. China Jiliang University

    Hangzhou, China

    2 h-index

    9 publications

    207 citations

  2. Kyushu Okinawa Agricultural Research Center

    Kumamoto, Japan

    2 h-index

    2 publications

    211 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    8 publications

    282 citations

  4. Anhui Agricultural University

    Hefei, China

    2 h-index

    11 publications

    378 citations

  5. ZheJiang Academy of Agricultural Sciences

    Hangzhou, China

    2 h-index

    9 publications

    272 citations

  6. National Agriculture and Food Research Organization

    Tsukuba, Japan

    2 h-index

    4 publications

    58 citations

  7. Université Claude Bernard Lyon 1

    Villeurbanne, France

    1 h-index

    6 publications

    228 citations

  8. University of Würzburg

    Würzburg, Germany

    1 h-index

    5 publications

    80 citations

1–8 of 54

Venues

  1. Food Chemistry

    4 publications · 221 citations

    4

    h-index

  2. Journal of Environmental Radioactivity

    3 publications · 42 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 32 citations

    2

    h-index

  4. Phytochemistry

    2 publications · 211 citations

    2

    h-index

  5. Journal of Food Composition and Analysis

    2 publications · 94 citations

    2

    h-index

1–5