Tadahiro Nagata

Fucoxanthin as the Major Antioxidant in<i>Hijikia fusiformis</i>, a Common Edible Seaweed

Xiaojun Yan, Yoshihiro Chuda, Masahiro SUZUKI et al. · Bioscience Biotechnology and Biochemistry · 1999 · 477 citations · Full text

Life Sciences, Biochemistry, Botany +16

Antioxidative activities in some common seaweeds

Xiaojun Yan, Tadahiro Nagata, Fan Xiao · Plant Foods for Human Nutrition · 1998 · 190 citations

Life Sciences, Biochemistry, Marine Sciences +14

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Haruno Nishimuro, Hirofumi Ohnishi, Midori Sato et al. · Nutrients · 2015 · 173 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Two Novel Diterpenoids, Erinacines H and I from the Mycelia of <i>Hericium erinaceum</i>

Eun‐Woo Lee, Kazue Shizuki, Satoshi Hosokawa et al. · Bioscience Biotechnology and Biochemistry · 2000 · 159 citations

Life Sciences, Biochemistry, Botany +13

Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry and Fast-atom Bombardment Mass Spectrometry

Mayumi Ohnishi‐Kameyama, Akio Yanagida, Tomomasa Kanda et al. · Rapid Communications in Mass Spectrometry · 1997 · 156 citations

Natural Sciences, Biochemistry, Chemistry +14