Taste Decline
Taste Decline is a physiological construct representing the age-related reduction in taste sensitivity, characterized by diminished responsiveness of taste receptors and impaired perception of basic taste qualities, particularly in the context of sensory aging and its contribution to anorexia of aging.
83
Publications
5.6K
Citations
352
Authors
153
Institutions
Publications per year
2017–2026
23
Variants
Gustatory Decline
83
Taste and Smell Losses in Normal Aging and Disease
Susan S. Schiffman · JAMA · 1997 · 545 citations
Howard J. Hoffman, Erick K. Ishii, Robert H. MacTurk · Annals of the New York Academy of Sciences · 1998 · 271 citations · Full text
Medicine, Speech-language Pathology, Communication Disorders +16
Abnormalities of taste sensation in cancer patients
William D. DeWys, Karen Walters · Cancer · 1975 · 240 citations · Full text
Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19
Duika Burges Watson, Miglena Campbell, Claire Hopkins et al. · PLoS ONE · 2021 · 207 citations · Full text
Medicine, Nutrition, Psychology +17
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153
The University of Osaka
Osaka, Japan
4 h-index
12 publications
306 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
8 publications
280 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
2 h-index
2 publications
237 citations
Duke University
Durham, United States
2 h-index
2 publications
634 citations

University of London
London, United Kingdom
2 h-index
2 publications
237 citations
Kasetsart University
Bangkok, Thailand
2 h-index
5 publications
125 citations
The University of Tokyo
Tokyo, Japan
2 h-index
15 publications
1.1K citations

University of Milan
Milan, Italy
2 h-index
4 publications
180 citations
1–8 of 153
6 publications · 761 citations
6
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Repository · 6 publications · 179 citations
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3 publications · 376 citations
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3 publications · 403 citations
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3 publications · 691 citations
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