Taste Decline

Taste Decline is a physiological construct representing the age-related reduction in taste sensitivity, characterized by diminished responsiveness of taste receptors and impaired perception of basic taste qualities, particularly in the context of sensory aging and its contribution to anorexia of aging.

83

Publications

5.6K

Citations

352

Authors

153

Institutions

Publications per year

2017–2026

23

Variants

Gustatory Decline

Authors

352

  1. SS
    Susan S. Schiffman

    Duke University, United States

    3 publications · 728 citations

    3

    h-index

  2. CK
    Chris Kelly

    Newcastle University, United Kingdom

    2 publications · 237 citations

    2

    h-index

  3. BS
    Barry Smith

    School of Advanced Study, United Kingdom

    2 publications · 237 citations

    2

    h-index

  4. MC
    Miglena Campbell

    Newcastle University, United Kingdom

    2 publications · 237 citations

    2

    h-index

  5. DB
    Duika Burges Watson

    Newcastle University, United Kingdom

    2 publications · 237 citations

    2

    h-index

1–5 of 352

Venues

  1. Chemical Senses

    6 publications · 761 citations

    6

    h-index

  2. PubMed

    Repository · 6 publications · 179 citations

    6

    h-index

  3. PLoS ONE

    3 publications · 376 citations

    3

    h-index

  4. Journal of Gerontology

    3 publications · 403 citations

    3

    h-index

  5. JAMA

    3 publications · 691 citations

    3

    h-index

1–5