Concepedia

Taste Calibration

Taste Calibration is a methodological framework in sensory science that systematically adjusts individual or panelist perceptual biases to align with a standardized reference profile, thereby ensuring consistent and accurate evaluation of taste attributes across diverse assessors.

3

Publications

171

Citations

7

Authors

2

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

1–3 of 3

Authors

7

  1. TU
    Takahiro Uchida

    Mukogawa Women's University, Japan

    1 publications · 28 citations

    1

    h-index

  2. ET
    Eriko Tsuji

    Mukogawa Women's University, Japan

    1 publications · 28 citations

    1

    h-index

  3. YM
    Yohko Miyanaga

    Mukogawa Women's University, Japan

    1 publications · 28 citations

    1

    h-index

  4. HM
    Homei Miyashita

    Meiji University, Japan

    1 publications · 22 citations

    1

    h-index

  5. JS
    Joffre Swait́

    University of Alberta, Canada

    1 publications · 121 citations

    1

    h-index

1–5 of 7

Institutions

2

  1. Meiji University

    Tokyo, Japan

    1 h-index

    1 publications

    22 citations

  2. Mukogawa Women's University

    Nishinomiya, Japan

    1 h-index

    4 publications

    112 citations

1–2 of 2

Venues

  1. International Journal of Pharmaceutics

    1 publications · 28 citations

    1

    h-index

  2. Transportation Research Part B Methodological

    1 publications · 121 citations

    1

    h-index

1–2