Takeout Operations

Takeout Operations is a service delivery system within restaurant management that is distinguished by its focus on preparing and dispensing food for consumption off-premises, as opposed to dine-in or catering services.

5

Publications

237

Citations

24

Authors

8

Institutions

Publications per year

2017–2026

3

Authors

24

  1. HS
    Hannu Saarinen

    1 publications · 39 citations

    1

    h-index

  2. MI
    M. Irving

    1 publications · 39 citations

    1

    h-index

  3. JJ
    Jorma Järvenpää

    VTT Technical Research Centre of Finland, Finland

    1 publications · 39 citations

    1

    h-index

  4. GW
    Guan Wang

    Tsinghua University, China

    1 publications · 47 citations

    1

    h-index

  5. CD
    Carlo Damiani

    Fusion for Energy, Spain

    1 publications · 22 citations

    1

    h-index

1–5 of 24

Venues

  1. Fusion Engineering and Design

    2 publications · 61 citations

    2

    h-index

  2. IEEE Robotics and Automation Letters

    1 publications · 16 citations

    1

    h-index

  3. Journal of Hospitality and Tourism Management

    1 publications · 113 citations

    1

    h-index

  4. Journal of Advanced Transportation

    1 publications · 47 citations

    1

    h-index

  5. Mathematics

    1 publications · 11 citations

1–5