Takeout Operations
Takeout Operations is a service delivery system within restaurant management that is distinguished by its focus on preparing and dispensing food for consumption off-premises, as opposed to dine-in or catering services.
5
Publications
237
Citations
24
Authors
8
Institutions
Publications per year
2017–2026
3
5
1–5 of 5
24
1 publications · 39 citations
1
h-index
1 publications · 39 citations
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 24
8

National Yang Ming Chiao Tung University
Hsinchu, Taiwan
1 h-index
5 publications
80 citations

Dalian Maritime University
Dalian, China
1 h-index
3 publications
141 citations

Fusion for Energy
Barcelona, Spain
1 h-index
4 publications
88 citations

VTT Technical Research Centre of Finland
Espoo, Finland
1 h-index
2 publications
78 citations

University of North Texas
Denton, United States
1 h-index
2 publications
226 citations
ITER
Vinon-sur-Verdon, France
1 h-index
2 publications
44 citations
TU Bergakademie Freiberg
Freiberg, Germany
1 h-index
1 publications
47 citations
McDonald's (United States)
Oak Brook, United States
1 publications
10 citations
1–8 of 8
2 publications · 61 citations
2
h-index
1 publications · 16 citations
1
h-index
1 publications · 113 citations
1
h-index
1 publications · 47 citations
1
h-index
1 publications · 11 citations
1–5