Kitchen Workflow Optimization

Kitchen Workflow Optimization is a methodological framework within takeout operations that systemically enhances the efficiency, coordination, and resource allocation of kitchen processes to minimize service time and maximize output quality under dynamic order demand.

2

Publications

32

Citations

9

Authors

4

Institutions

Publications per year

2017–2026

2

Authors

9

  1. LS
    Linda Scheelen

    University of Antwerp, Belgium

    1 publications · 19 citations

    1

    h-index

  2. KV
    Kathleen Vinck

    University of Antwerp, Belgium

    1 publications · 19 citations

    1

    h-index

  3. FG
    Fernando González Aleu

    University of Monterrey, Mexico

    1 publications · 13 citations

    1

    h-index

  4. JA
    Jorge A. Peinado

    University of Derby, United Kingdom

    1 publications · 13 citations

    1

    h-index

  5. JV
    Jesús Vázquez-Hernández

    University of Monterrey, Mexico

    1 publications · 13 citations

    1

    h-index

1–5 of 9

Institutions

4

Venues

  1. 1

    h-index

  2. Operations Management Research

    OMR · 1 publications · 13 citations

    1

    h-index

1–2