Order Processing Systems

Order Processing Systems is a technological framework within takeout operations that systematically manages the receipt, validation, coordination, and tracking of food orders from customer initiation to fulfillment, distinguishing it from broader logistics systems by its specialized focus on the automated and real-time handling of order-specific data flows.

99

Publications

4.2K

Citations

245

Authors

119

Institutions

Publications per year

2017–2026

36

Authors

245

  1. NB
    Nils Boysen

    Friedrich Schiller University Jena, Germany

    3 publications · 295 citations

    3

    h-index

  2. MA
    Motoyuki Akamatsu

    National Institute of Advanced Industrial Science and Technology, Japan

    2 publications · 25 citations

    2

    h-index

  3. ZC
    Zhi‐Long Chen

    University of Maryland, College Park, United States

    2 publications · 152 citations

    2

    h-index

  4. GV
    Geert‐Jan van Houtum

    Eindhoven University of Technology, Netherlands

    2 publications · 45 citations

    2

    h-index

  5. TT
    Takeshi Takenaka

    National Institute of Advanced Industrial Science and Technology, Japan

    2 publications · 25 citations

    2

    h-index

1–5 of 245

Venues

  1. Procedia CIRP

    5 publications · 196 citations

    5

    h-index

  2. International Journal of Production Research

    4 publications · 164 citations

    4

    h-index

  3. Production Planning & Control

    4 publications · 61 citations

    4

    h-index

  4. European Journal of Operational Research

    3 publications · 304 citations

    3

    h-index

  5. International Journal of Production Economics

    3 publications · 63 citations

    3

    h-index

1–5