Drive-thru Operations
Drive-Thru Operations is a specialized service model within takeout operations that enables customers to order, pay for, and receive food or goods without leaving their vehicles, distinguished by its sequential, lane-based transaction process and emphasis on physical accessibility, throughput efficiency, and vehicular ergonomics.
17
Publications
530
Citations
49
Authors
31
Institutions
Publications per year
2017–2026
1
Parents
17
Gad Allon, Awi Federgruen, Margaret Pierson · Manufacturing & Service Operations Management · 2011 · 161 citations
Social Sciences, Business Economics, Operations Management +17
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49
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31
Temple University
Philadelphia, United States
3 h-index
3 publications
47 citations
William & Mary
Williamsburg, United States
3 h-index
7 publications
113 citations
Nanjing University
Nanjing, China
2 h-index
4 publications
60 citations
Williams (United States)
Tulsa, United States
2 h-index
5 publications
91 citations

University of British Columbia
Vancouver, Canada
2 h-index
4 publications
130 citations
Chinese University of Hong Kong
Hong Kong, Hong Kong
2 h-index
4 publications
130 citations
Primary Health Care
Doha, Qatar
1 h-index
3 publications
36 citations

National Institute of Technology Calicut
Kozhikode, India
1 h-index
3 publications
60 citations
1–8 of 31
2 publications · 67 citations
2
h-index
2 publications · 61 citations
2
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1 publications · 19 citations
1
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TPDS · 1 publications · 11 citations
1
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1 publications · 12 citations
1
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1–5