Table Turnover

Table Turnover is a performance metric in restaurant operations that quantifies the number of times a dining table is occupied by different parties of guests within a specified service period, serving to assess seating efficiency and operational throughput.

5

Publications

454

Citations

9

Authors

5

Institutions

Publications per year

2017–2026

0

Authors

9

  1. SE
    Sheryl E. Kimes

    Cornell University, United States

    3 publications · 327 citations

    3

    h-index

  2. EN
    Elizabeth N Ngonzi

    University of Southern California, United States

    1 publications · 186 citations

    1

    h-index

  3. CM
    Courtney Manion

    University of Delaware, United States

    1 publications · 10 citations

    1

    h-index

  4. RS
    Romy Shioda

    University of Waterloo, Canada

    1 publications · 117 citations

    1

    h-index

  5. DB
    Dimitris Bertsimas

    Massachusetts Institute of Technology, United States

    1 publications · 117 citations

    1

    h-index

1–5 of 9

Venues

  1. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 2 publications · 276 citations

    2

    h-index

  2. Journal of Foodservice Business Research

    JFBR · 1 publications · 10 citations

    1

    h-index

  3. Operations Research

    1 publications · 117 citations

    1

    h-index

  4. 1

    h-index

1–4