Concepedia

Synthetic Corks

Synthetic Corks is a synthetic closure method that generates closed-form solutions for differential equations by systematically constructing approximate operators that preserve structural properties of the original system.

7

Publications

337

Citations

33

Authors

8

Institutions

Publications per year

2017–2026

0

Parents

Publications

7

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

Peter Godden, I. Leigh Francis, John K. Field et al. · Australian Journal of Grape and Wine Research · 2001 · 140 citations

, , +17

Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Paulo Lopes, Cédric Saucier, Pierre‐Louis Teissèdre et al. · Journal of Agricultural and Food Chemistry · 2007 · 96 citations

, , +13

pH-triggered release of materials from single-walled carbon nanotubes using dimethylamino-functionalized fullerenes as removable “corks”

Patraporn Luksirikul, Belén Ballesteros, Gerard Tobías et al. · Carbon · 2010 · 39 citations

, , +17

Measurement of Oxygen, Nitrogen, and Carbon Dioxide in Beverage Headspace

James M. Cook, R. L. Karelitz, David E. Dalsis · Journal of Chromatographic Science · 1985 · 18 citations

, , +14

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures.

Gary J. Pickering, Amy J. Blake, George J. Soleas et al. · Journal of Food Agriculture & Environment · 2010 · 18 citations

, , +15

1–5 of 7

Authors

33

  1. PL
    Paulo Lopes

    Universidade do Porto, Portugal

    2 publications · 110 citations

    2

    h-index

  2. GT
    Gerard Tobías

    Institut de Ciència de Materials de Barcelona, Spain

    1 publications · 39 citations

    1

    h-index

  3. AJ
    Amy J. Blake

    Brock University, Canada

    1 publications · 18 citations

    1

    h-index

  4. ML
    Malcolm L. H. Green

    University of Oxford, United Kingdom

    1 publications · 39 citations

    1

    h-index

  5. RL
    R. L. Karelitz

    Coca Cola (United States), United States

    1 publications · 18 citations

    1

    h-index

1–5 of 33

Institutions

8

  1. Université de Bordeaux

    Bordeaux, France

    1 h-index

    4 publications

    384 citations

  2. Institut de Ciència de Materials de Barcelona

    Cerdanyola del Vallès, Spain

    1 h-index

    1 publications

    39 citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    1 h-index

    7 publications

    980 citations

  4. Coca Cola (United States)

    Atlanta, United States

    1 h-index

    3 publications

    54 citations

  5. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    1 h-index

    1 publications

    140 citations

  6. University of Oxford

    Oxford, United Kingdom

    1 h-index

    5 publications

    195 citations

  7. The University of Adelaide

    Adelaide, Australia

    1 h-index

    2 publications

    24 citations

  8. Institut Català de Nanociència i Nanotecnologia

    Barcelona, Spain

    1 h-index

    1 publications

    39 citations

1–8 of 8

Venues

  1. Australian Journal of Grape and Wine Research

    1 publications · 140 citations

    1

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 96 citations

    1

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 1 publications · 14 citations

    1

    h-index

  4. Journal of Food Agriculture & Environment

    1 publications · 18 citations

    1

    h-index

  5. International Journal of Wine Marketing

    IJWM · 1 publications · 12 citations

    1

    h-index

1–5