Concepedia

Surface Salt Tolerance

Surface Salt Tolerance is a microbial physiological trait that characterizes the capacity of cheese surface microflora to survive and proliferate under elevated sodium chloride concentrations, distinguishing it from general osmotolerance by its specificity to surface-ripened cheese environments.

7

Publications

718

Citations

37

Authors

14

Institutions

Publications per year

2017–2026

0

Parents

Publications

7

Contribution of Surface Salt Bridges to Protein Stability: Guidelines for Protein Engineering

George I. Makhatadze, Vakhtang V. Loladze, Dmitri N. Ermolenko et al. · Journal of Molecular Biology · 2003 · 251 citations

, , +15

Role of surface salt complexes in alkali-catalysed carbon gasification

Charles A. Mims, J.K. Pabst · Fuel · 1983 · 153 citations

, , +14

Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments

N. Bereksi, F. Gavini, Thierry Bénézech et al. · Journal of Applied Microbiology · 2002 · 103 citations

, , +15

Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

Andreia Adrião, Margarida C. Vieira, Isabel Fernandes et al. · International Journal of Food Microbiology · 2008 · 79 citations

, , +15

Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers

Marvin Moncada, Carlos E. Astete, Cristina M. Sabliov et al. · Journal of Dairy Science · 2015 · 70 citations · Full text

, , +13

1–5 of 7

Authors

37

  1. MC
    Margarida C. Vieira

    University of Algarve, Portugal

    1 publications · 79 citations

    1

    h-index

  2. GI
    George I. Makhatadze

    Rensselaer Polytechnic Institute, United States

    1 publications · 251 citations

    1

    h-index

  3. AA
    Andreia Adrião

    University of Algarve, Portugal

    1 publications · 79 citations

    1

    h-index

  4. IZ
    Isabel Zilhão

    University of Algarve, Portugal

    1 publications · 79 citations

    1

    h-index

  5. SP
    Stefano Perni

    Cardiff University, United Kingdom

    1 publications · 79 citations

    1

    h-index

1–5 of 37

Institutions

14

  1. École Nationale Vétérinaire de Toulouse

    Toulouse, France

    1 h-index

    1 publications

    30 citations

  2. Food Process Engineering and Microbiology

    Paris, France

    1 h-index

    4 publications

    412 citations

  3. École Normale Supérieure - PSL

    Paris, France

    1 h-index

    4 publications

    120 citations

  4. Oniris

    Nantes, France

    1 h-index

    4 publications

    120 citations

  5. University of Algarve

    Faro, Portugal

    1 h-index

    3 publications

    237 citations

  6. Pennsylvania State University

    State College, United States

    1 h-index

    5 publications

    1.3K citations

  7. SECurité des ALIments et Microbiologie

    Nantes, France

    1 h-index

    3 publications

    90 citations

  8. National Institute of Engineering, Technology and Innovation

    Lisbon, Portugal

    1 h-index

    3 publications

    237 citations

1–8 of 14

Venues

  1. Journal of Dairy Science

    JDS · 2 publications · 102 citations

    2

    h-index

  2. Fuel

    1 publications · 153 citations

    1

    h-index

  3. Journal of Applied Microbiology

    1 publications · 103 citations

    1

    h-index

  4. Letters in Applied Microbiology

    1 publications · 30 citations

    1

    h-index

  5. International Journal of Food Microbiology

    1 publications · 79 citations

    1

    h-index

1–5