Concepedia

Surface Damage During Peeling

Surface Damage During Peeling is a phenomenon in food processing that refers to the unintentional mechanical or structural degradation of the edible portion of a fruit's surface occurring specifically during the removal of its outer layer or peel.

54

Publications

2.5K

Citations

166

Authors

62

Institutions

Publications per year

2017–2026

5

Parents

Publications

54

Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling

H.R. BOUN, C.C. Huxsoll · Journal of Food Science · 1991 · 281 citations

, , +10

Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI

Masako Okamoto, Haruka Dan, Kōji Shimizu et al. · NeuroImage · 2004 · 227 citations

, , +9

Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm

J. Blasco, Nuria Aleixos, Enrique Moltó · Journal of Food Engineering · 2006 · 213 citations · Full text

, , +16

Major Electrocardiographic Changes During Chemical Face Peeling

Edward S. Truppman, Jay D. Ellenby · Plastic & Reconstructive Surgery · 1979 · 129 citations

, , +8

Glucose/Glucuronic Acid Alternating Co‐polysaccharides Prepared from TEMPO‐Oxidized Native Celluloses by Surface Peeling

Masayuki Hirota, Kazuo Furihata, Tsuguyuki Saito et al. · Angewandte Chemie International Edition · 2010 · 109 citations

, , +14

1–5 of 54

Authors

166

  1. SK
    Sudhir K. Sastry

    The Ohio State University, United States

    4 publications · 120 citations

    4

    h-index

  2. PW
    Pisit Wongsa‐Ngasri

    The Ohio State University, United States

    3 publications · 92 citations

    3

    h-index

  3. JA
    José A. Barreiro

    Simón Bolívar University, Venezuela

    2 publications · 36 citations

    2

    h-index

  4. TK
    Toshinari Kawada

    Kyoto Prefectural University, Japan

    2 publications · 121 citations

    2

    h-index

  5. TS
    Tsuguyuki Saito

    The University of Tokyo, Japan

    2 publications · 121 citations

    2

    h-index

1–5 of 166

Institutions

62

  1. The Ohio State University

    Columbus, United States

    4 h-index

    7 publications

    186 citations

  2. University of California, Davis

    Davis, United States

    3 h-index

    7 publications

    263 citations

  3. Western Regional Research Center

    Albany, United States

    2 h-index

    5 publications

    754 citations

  4. Simón Bolívar University

    Caracas, Venezuela

    2 h-index

    7 publications

    129 citations

  5. Kyoto Prefectural University

    Kyoto, Japan

    2 h-index

    2 publications

    121 citations

  6. Tsinghua University

    Beijing, China

    2 h-index

    9 publications

    149 citations

  7. The University of Tokyo

    Tokyo, Japan

    2 h-index

    8 publications

    484 citations

  8. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    3 publications

    98 citations

1–8 of 62

Venues

  1. Journal of Food Engineering

    7 publications · 378 citations

    7

    h-index

  2. International Journal of Solids and Structures

    4 publications · 104 citations

    4

    h-index

  3. Plastic & Reconstructive Surgery

    4 publications · 221 citations

    4

    h-index

  4. LWT

    2 publications · 60 citations

    2

    h-index

  5. Journal of Food Science

    JFS · 2 publications · 329 citations

    2

    h-index

1–5