Sugar Excipient Analysis
Sugar Excipient Analysis is a methodological framework within pharmaceutical excipient analysis that specifically characterizes the functional properties and compatibility of sugar-based excipients in drug formulation.
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314
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37
Authors
12
Institutions
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2017–2026
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Stability of sucralose in baked goods
R. L. Barndt, G. J. Jackson · Food technology · 1990 · 63 citations
Jennifer A Kynaston, Simon Fleming, M F Laker et al. · Clinical Chemistry · 1993 · 39 citations
Lucas Mattos Duarte, Diego Paschoal, Celly M. S. Izumi et al. · Food Research International · 2017 · 37 citations
Jeff James, Barry Crean, Martyn C. Davies et al. · International Journal of Pharmaceutics · 2008 · 30 citations
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The University of Tokyo
Tokyo, Japan
1 h-index
2 publications
22 citations

University of Nottingham
Nottingham, United Kingdom
1 h-index
4 publications
120 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
1 h-index
4 publications
156 citations
Universitat de València
Valencia, Spain
1 h-index
3 publications
129 citations
Flanders Environment Agency
Aalst, Belgium
1 h-index
2 publications
26 citations
Universidade de São Paulo
São Paulo, Brazil
1 h-index
1 publications
43 citations
Salahaddin University-Erbil
Erbil, Iraq
1 h-index
1 publications
17 citations
LFB (France)
Les Ulis, France
1 h-index
6 publications
162 citations
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EJPB · 1 publications · 27 citations
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1 publications · 13 citations
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1 publications · 63 citations
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1 publications · 11 citations
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1 publications · 37 citations
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