Sugar Excipient Analysis

Sugar Excipient Analysis is a methodological framework within pharmaceutical excipient analysis that specifically characterizes the functional properties and compatibility of sugar-based excipients in drug formulation.

11

Publications

314

Citations

37

Authors

12

Institutions

Publications per year

2017–2026

1

Authors

37

  1. GA
    Gustavo Amadeu Micke

    Universidade Federal de Santa Catarina, Brazil

    1 publications · 37 citations

    1

    h-index

  2. YL
    Y. Leblanc

    LFB (France), France

    1 publications · 27 citations

    1

    h-index

  3. TI
    Toshio Imanari

    Chiba University, Japan

    1 publications · 11 citations

    1

    h-index

  4. MD
    Miguel de la Guárdia

    Universitat de València, Spain

    1 publications · 43 citations

    1

    h-index

  5. JA
    Jennifer A Kynaston

    Newcastle University, United Kingdom

    1 publications · 39 citations

    1

    h-index

1–5 of 37

Venues

  1. European Journal of Pharmaceutics and Biopharmaceutics

    EJPB · 1 publications · 27 citations

    1

    h-index

  2. Starch - Stärke

    1 publications · 13 citations

    1

    h-index

  3. Food technology

    1 publications · 63 citations

    1

    h-index

  4. Agricultural and Biological Chemistry

    1 publications · 11 citations

    1

    h-index

  5. Food Research International

    1 publications · 37 citations

    1

    h-index

1–5