Storage Hazards

Storage Hazards is an academic construct within the domain of food safety hazards that denotes biological, chemical, or physical agents posing risks to food integrity during storage, distinguished by their emergence or amplification due to inadequate environmental control, containment, or duration of storage conditions.

21

Publications

729

Citations

71

Authors

22

Institutions

Publications per year

2017–2026

7

Authors

71

  1. MM
    Mahmoud M. Nour

    Purdue University West Lafayette, United States

    3 publications · 37 citations

    3

    h-index

  2. JN
    Ji‐Qin Ni

    Purdue University West Lafayette, United States

    3 publications · 37 citations

    3

    h-index

  3. SS
    S. Sklavounos

    National Technical University of Athens, Greece

    2 publications · 163 citations

    2

    h-index

  4. FR
    Fotis Rigas

    National Technical University of Athens, Greece

    2 publications · 163 citations

    2

    h-index

  5. WE
    W. E. Field

    Purdue University West Lafayette, United States

    2 publications · 44 citations

    2

    h-index

1–5 of 71

Venues

  1. Process Safety and Environmental Protection

    3 publications · 132 citations

    3

    h-index

  2. Journal of Agricultural Safety and Health

    3 publications · 56 citations

    3

    h-index

  3. Food and Bioprocess Technology

    2 publications · 91 citations

    2

    h-index

  4. Journal of Agromedicine

    2 publications · 25 citations

    2

    h-index

  5. Journal of Stored Products Research

    1 publications · 135 citations

    1

    h-index

1–5