Storage Hazards
Storage Hazards is an academic construct within the domain of food safety hazards that denotes biological, chemical, or physical agents posing risks to food integrity during storage, distinguished by their emergence or amplification due to inadequate environmental control, containment, or duration of storage conditions.
21
Publications
729
Citations
71
Authors
22
Institutions
Publications per year
2017–2026
7
Parents
21
1–5 of 21
71
3
h-index
3
h-index
2
h-index
2
h-index
2
h-index
1–5 of 71
22
Purdue University West Lafayette
West Lafayette, United States
3 h-index
13 publications
160 citations
National Technical University of Athens
Athens, Greece
2 h-index
4 publications
326 citations

Chinese Culture University
Taipei, Taiwan
1 h-index
1 publications
37 citations
Memorial University of Newfoundland
St. John's, Canada
1 h-index
1 publications
88 citations
University of Aveiro
Aveiro, Portugal
1 h-index
9 publications
486 citations
Pleasant Hill Community Center
Roswell, United States
1 h-index
1 publications
19 citations
National Institute of Health
Islamabad, Pakistan
1 h-index
4 publications
76 citations
South African Institute for Medical Research
Johannesburg, South Africa
1 h-index
1 publications
16 citations
1–8 of 22
3 publications · 132 citations
3
h-index
3 publications · 56 citations
3
h-index
2 publications · 91 citations
2
h-index
2 publications · 25 citations
2
h-index
1 publications · 135 citations
1
h-index
1–5